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The egg casserole is a flexible dish enfolding as many varying ingredients as the chef has in stock. Some of the most popular ingredients are sausages, ham, bread, and oodles of cheese. The cheese is practically non-negotiable. It is usually the show stealer that gives the casserole its kick and should wake up the senses of the diners, depending on the variety used.
Sally Fallon Morell, one of the founders of P.A. Bowen Farmstead along with Geoffrey Morell, offers her unique Aquasco Egg Casserole recipe on their farm’s website. This recipe features the most remarkable products of P.A. Bowen Farmstead, namely its brown eggs, sausage meat, and award-winning Chesapeake cheddar.
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As always, the Morell’s artisanal cheddar is the real kicker in this dish. It also helps that the eggs should be fresh to achieve that rich, creamy texture of the casserole.
For more on the products of P.A. Bowen Farmstead, visit its website.